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Experience the breathtaking sights, genuine culture and fabulous food as seen on TV.
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Andreas Viestad is
a charismatic chef,
food columnist and
host of the series
“New Scandinavian
Cooking”.
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Catch a glimpse of Andreas Viestad in the amazing Geiranger fjord in an episode not yet broadcasted on public television.
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Learn how to
prepare new
recipes with local
Scandinavian
ingredients.
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In the 3rd and current season of the TV-series “New Scandinavian Cooking”, show host and chef Andreas Viestad brings his mobile kitchen to Norway’s stunningly beautiful fjords, cities and countryside to prepare simple, delicious food in the outdoors.
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In what year did Norway declare its independence from the union with Sweden?
4
1814
1889
1905
For reservations click here or contact your local travel agent.